Baked Pineapple

7 ingredients
4 steps

Ingredients

  • 1 large can crushed pineapple
  • 1 c water
  • 1 c sugar
  • 2 tbsp cornstarch
  • 2 egg yolks, save the whites
  • 1 tbsp butter
  • dash of salt

Directions

  1. 1
    Mix pineapple, water, sugar, cornstarch, egg yolks, butter and salt on top of flame until thickened.
  2. 2
    Beat egg whites until peaks form.
  3. 3
    Fold into mixture.
  4. 4
    Bake at 350° for 30 minutes.

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