Cheddar Date Nut Loaf

Directions

1. 1
   Preheat the oven to 325 degrees F.
2. 2
   Place the dates and butter in a small bowl and pour the boiling water over them.
3. 3
   Let stand for 5 minutes.
4. 4
   Stir the dry ingredients together in a large bowl.
5. 5
   Add the date mixture, egg, cheddar and nuts.
6. 6
   Mix until just blended and spoon the mixture into a well greased 9 X 5-inch loaf pan.
7. 7
   Let stand for 20 minutes.
8. 8
   Bake for 50 to 60 minutes in the preheated oven or until a wooden pick inserted in the center of the loaf comes out clean.
9. 9
   Turn out onto a rack and cool before slicing.
10. 10
    NOTE: The flavor improves if the bread stands overnight before serving.