Cheddar Dill Bread

7 ingredients
7 steps

Ingredients

  • 2 c. self-rising flour
  • 1 Tbsp. sugar
  • 1/4 c. butter
  • 1 c. shredded sharp Cheddar cheese
  • 2 tsp. dill weed
  • 1 egg
  • 3/4 c. milk

Directions

  1. 1
    Combine flour and sugar.
  2. 2
    Cut in butter until crumbled; stir in the cheese and dill.
  3. 3
    In another bowl, beat egg and milk; pour into dry ingredients and stir just until moistened.
  4. 4
    Batter will be very thick.
  5. 5
    Pour into a greased loaf pan.
  6. 6
    Bake at 350° for 35 to 40 minutes until the bread tests done.
  7. 7
    Cool in pan 10 minutes before removing to rack to cool.

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