Cheddar-Dill Popovers

Directions

1. 1
   Heat oven to 450°.
2. 2
   Generously grease 6-ounce custard cups or 8 medium muffin cups (2 1/2 x 1 1/4-inch).
3. 3
   Beat eggs slightly in medium bowl; stir in remaining ingredients with fork or wire whisk just until smooth (do not overbeat).
4. 4
   Fill custard cups half full or muffin cups 3/4 full.
5. 5
   Bake 25 minutes.
6. 6
   Decrease oven temperature to 325°.
7. 7
   Bake 10 to 15 minutes longer or until deep golden brown.
8. 8
   Immediately remove from cups.
9. 9
   Serve hot.
10. 10
    Yields 6 to 8 popovers.