Easy Almond Bars

Directions

1. 1
   Line a 9 x 13 inch pan with foil or parchment, and oil or butter the lining. Spray or butter a large, heat-resistant spoon or spatula.
2. 2
   Melt butter in a large pot over medium heat until it barely becomes brown; quickly turn heat to low. Move the pot to coat its inner walls with the butter.
3. 3
   Add marshmallows and let them melt, stirring occasionally. Just when marshmallows are smooth, turn off heat; stir in extract and salt.
4. 4
   Add cornflakes alternately with almonds; mix until all are coated, then quickly pour into prepared pan.
5. 5
   Press down with buttered spoon or hands to make even. Cool and slice.