Cheddar-Dill Popovers

6 ingredients
8 steps

Ingredients

  • 2 eggs
  • 1 c. Gold Medal flour
  • 1 c. milk
  • 1/4 c. Cheddar cheese
  • 1/2 tsp. salt
  • 1/2 tsp. dried dill weed

Directions

  1. 1
    Heat oven to 450°.
  2. 2
    Generously grease 8 medium muffin cups. Beat eggs slightly in medium bowl.
  3. 3
    Stir in remaining ingredients with fork, just until smooth (do not overbeat).
  4. 4
    Fill muffin cup 3/4 full.
  5. 5
    Bake 25 minutes.
  6. 6
    Decrease oven temperature to 350°. Bake 10 to 15 minutes longer or until deep golden brown.
  7. 7
    Remove from cups immediately.
  8. 8
    Serve hot.

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