Cheddar Dill Scones

Directions

1. 1
   Heat oven to 400°.
2. 2
   In medium bowl, combine all ingredients, except butter, eggs and half and half.
3. 3
   Cut in butter until crumbly.
4. 4
   Stir eggs and half and half in just until moistened. Turn dough onto lightly floured surface.
5. 5
   Knead until smooth (1 minute).
6. 6
   Divide dough in half; roll each half into 8-inch circle. Cut each circle into 8 pie shaped wedges.
7. 7
   Place 1 inch apart on cookie sheets.
8. 8
   Bake for 15 to 20 minutes or until lightly browned. Makes 16 scones.