Cheese Soup

11 ingredients
4 steps

Ingredients

  • 4 chicken bouillon cubes
  • 1 c. chopped celery
  • 2 1/2 c. cubed potatoes
  • 1 (10 oz.) frozen cauliflower
  • 1 (10 oz.) frozen broccoli
  • 1 lb. Velveeta cheese
  • 2 cans cream of chicken soup
  • 1 qt. water
  • 1 chopped onion
  • 1 c. diced carrots
  • 1/2 c. water

Directions

  1. 1
    Boil bouillon cubes, water, celery, carrots, potatoes and onions for 20 minutes.
  2. 2
    Add frozen vegetables.
  3. 3
    Cook until tender, about 10 or 15 minutes.
  4. 4
    Add soup and 1/2 cup water and cheese. Stir over low heat until cheese is melted.

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