Cheddar Dip

6 ingredients
5 steps

Ingredients

  • 2 c. (8 oz.) shredded Cheddar cheese
  • 3 Tbsp. chopped green pepper
  • 1/8 tsp. hot pepper sauce
  • 3 Tbsp. chopped onion
  • 1/4 tsp. salt
  • 1 c. sour cream

Directions

  1. 1
    Place first 5 ingredients and 1/4 cup sour cream in a bowl and beat with electric mixer until well blended.
  2. 2
    Fold in remaining sour cream.
  3. 3
    Cover and refrigerate at least 1 hour.
  4. 4
    Stir before serving.
  5. 5
    Makes 2 cups.

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