Cheddar Drop Biscuits

Name: Cheddar Drop Biscuits
Ingredients: 2 cups all-purpose flour; 1 tablespoon baking powder; 1/2 teaspoon salt; 1/3 cup butter, cut into pieces; 1 cup light cheddar cheese, shredded; 2 tablespoons chives, chopped plus; extra chives, for sprinkling; 1 cup low-fat milk

8 ingredients

4 steps

Ingredients

2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/3 cup butter, cut into pieces
1 cup light cheddar cheese, shredded
2 tablespoons chives, chopped plus
extra chives, for sprinkling
1 cup low-fat milk

Directions

1

Preheat oven to 400°F Coat a baking sheet with nonstick cooking spray.
2

Combine flour, baking powder and salt. Cut in butter (could do this in a food processor)to make coarse crumbs. Add cheese and chives.
3

Stir in milk to make a soft, sticky dough. Use a 1/4 cup measure to drop 15 portions onto the prepared baking sheet. Sprinkle with chives.
4

Bake on middle rack for 18 to 20 minutes, or until edges are golden. Transfer biscuits to a rack to cool.