Pan Fried Ribeye
5 ingredients
8 steps
Ingredients
- 2 thick cut ribeye steaks
- 2 dash steak seasoning
- 2 tbsp butter
- 2 tbsp olive oil, extra virgin
- 1 1/4 cup shaved parmesan cheese
Directions
-
1Heat a deep skillet with the olive oil and butter.
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2Season steaks and place in sizzling skillet.
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3Cook on medium to medium low heat.
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4Cook to your liking.
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5Sprinkle with shaved parmesan cheese.
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6Once steaks are cooked, let rest before serving.
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7Served with oven roasted asparagus.
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8( found on my page) and mushrooms.
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