Pan Fried Ribeye
5 ingredients
8 steps
Ingredients
- 2 thick cut ribeye steaks
- 2 dash steak seasoning
- 2 tbsp butter
- 2 tbsp olive oil, extra virgin
- 1 1/4 cup shaved parmesan cheese
Directions
-
1Heat a deep skillet with the olive oil and butter.
-
2Season steaks and place in sizzling skillet.
-
3Cook on medium to medium low heat.
-
4Cook to your liking.
-
5Sprinkle with shaved parmesan cheese.
-
6Once steaks are cooked, let rest before serving.
-
7Served with oven roasted asparagus.
-
8( found on my page) and mushrooms.
Products Matching These Ingredients
Good Chop Beef Ribeye Steak
Cut Green Beans
Spartan
A NOVA 1
Cut & peeled baby carrots
A NOVA 1
Cut & peeled baby carrots
A NOVA 1
Udon Thick Noodles
Amoy
A NOVA 4
Thick Sliced Bacon
Hickory Sweet
E NOVA 3
Thick Sliced Chicken Bologna
Winn-Dixie
E NOVA 4
Swordfish steaks
A NOVA 1
Yellowfin tuna steaks
A NOVA 1
14 pure beef sandwich steaks
D NOVA 1
Culinary Cuts Prime Beef Ribeye Steak, Culinary Cuts Prime Beef
Private selection
D NOVA 1
ANGUS BEEF RIBEYE STEAK
simple truth
C NOVA 1
More Recipes to Try
Raspberry Fondue
3 ingredients
Whole Wheat Linguine with Manila Clams and Baby Fennel
8 ingredients
Halibut Steaks in Beer Sauce
10 ingredients
Cocktail Meatballs
9 ingredients
Tomato Cucumber Onion Salad
7 ingredients
Quickest Puff Pastry
4 ingredients
Shrimp Fritters With Romaine
9 ingredients
Spicy Pork & Tteokbokki
13 ingredients
Creamed Mushrooms Recipe
8 ingredients
Ancho - Braised Pork
15 ingredients
Roasted Butternut Squash Gnocchi with Brown Butter Sauce
9 ingredients
Simmered Beef and Burdock Root with Konnyaku
12 ingredients