Cheddar Filled Beef Roll

Directions

1. 1
   Combine first 5 ingredients together and mix well.
2. 2
   Pat meat mixture into an 14 x 8 rectangle on foil or wax paper.
3. 3
   Combine cheese, bread crumbs, green pepper and water and spread over meat mixture.
4. 4
   Roll meat up, starting at narrow end.
5. 5
   Chill several hours or overnight.
6. 6
   Slice into 6 to 8 servings.
7. 7
   Lay flat in shallow pan or cookie sheet and bake at 350° for 25 to 30 minutes.