Cheddar Fried Squash

Name: Cheddar Fried Squash
Ingredients: 3 whole Medium Summer Squash Or Zucchini; 3/4 cups FRESH Breadcrumbs (They Must Be Fresh); 1/4 cups Shredded Cheddar; 2 dashes Salt And Pepper; 2 whole Eggs, Beaten With A Little Water; 1/2 cups All-purpose Flour; 1/2 cups Oil For Frying, I Used Bacon Grease

7 ingredients

7 steps

Ingredients

3 whole Medium Summer Squash Or Zucchini
3/4 cups FRESH Breadcrumbs (They Must Be Fresh)
1/4 cups Shredded Cheddar
2 dashes Salt And Pepper
2 whole Eggs, Beaten With A Little Water
1/2 cups All-purpose Flour
1/2 cups Oil For Frying, I Used Bacon Grease

Directions

1

Slice the squash into 1/4 inch thick slices.
2

Mix together breadcrumbs, cheese and salt and pepper together on a plate.
3

Place the egg and flour on separate plates.
4

Heat your oil (I use bacon grease) in a skillet over medium high heat. It should be about a 1/4 inch deep.
5

To bread the squash, dip first in egg, then flour, then egg again, then breadcrumbs.
6

Gently place in oil and fry until golden brown on each side, 3-4 minutes.
7

Drain on paper towels. Serve and enjoy!