Chicken Roll-Ups

6 ingredients
6 steps

Ingredients

  • 1 glass jar dried beef
  • chicken breast fillets
  • 1 can cream of mushroom or chicken soup
  • 8 oz. sour cream
  • salt, pepper and garlic powder to taste
  • bacon (optional)

Directions

  1. 1
    Cut chicken into strips.
  2. 2
    Wrap beef and bacon around chicken in a roll.
  3. 3
    Place in a baking dish.
  4. 4
    Mix soup, sour cream and spices; pour over chicken.
  5. 5
    Cover with foil.
  6. 6
    Bake at 250° for 4 hours.

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