Yeast Bread

Directions

1. 1
   Combine flour, sugar, yeast and salt well.
2. 2
   Add oil and water. Dough should be soft, but not sticky.
3. 3
   Turn out on floured surface.
4. 4
   Knead until smooth, about 5 to 10 minutes.
5. 5
   Place in greased bowl; turn once to oil top.
6. 6
   Cover and let rise in greased bowl for 1 1/2 hours or until double.
7. 7
   Shape as desired (rolls, bread, or can be used for cinnamon rolls).
8. 8
   Place on lightly greased pan.
9. 9
   Cover and let rise 30 minutes.
10. 10
    Bake at 375° for 15 to 20 minutes or until golden brown.