Cheddar Ham Chowder

12 ingredients
3 steps

Ingredients

  • 2 cups water
  • 2 cups peeled and cubed potatoes
  • 1/2 cup chopped onion
  • 2 cloves garlic, chopped
  • salt and ground black pepper to taste
  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 2 cups 1% milk
  • 1 (8 ounce) package low-fat cream cheese
  • 1 cup shredded sharp Cheddar cheese
  • 1 (15 ounce) can corn
  • 1 1/2 cups cubed fully cooked ham

Directions

  1. 1
    Bring water, potatoes, onion, garlic, salt, and pepper to a boil in a large saucepan. Reduce heat, cover with a lid, and simmer until vegetables are just tender, 8 to 10 minutes. Remove saucepan from heat.
  2. 2
    Melt butter in a separate large saucepan over medium heat. Stir flour into melted butter until smooth. Gradually stir milk into butter-flour mixture; bring to a boil. Reduce heat and simmer, stirring constantly, until thickened, about 2 minutes.
  3. 3
    Stir cream cheese and Cheddar cheese into milk mixture until melted. Pour potato mixture, including liquid, into milk-cheese mixture; add corn and ham. Cook, stirring occasionally, until soup is heated through, 10 to 15 more minutes.

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