Peachtree Ribs

8 ingredients
5 steps

Ingredients

  • 4 lb. country-style ribs (serving size pieces)
  • 1 (7 3/4 oz.) jar strained junior peaches
  • 1/3 c. ketchup
  • 1/3 c. vinegar
  • 2 Tbsp. soy sauce
  • 1/2 c. firmly packed brown sugar
  • 2 cloves garlic, finely minced
  • 1 tsp. ground ginger

Directions

  1. 1
    Place ribs in Dutch oven, cover with water, bring to a boil, reduce heat and simmer until tender, 1 to 2 hours.
  2. 2
    Drain meat and place in a glass 9 x 13-inch pan.
  3. 3
    Combine peaches, ketchup, vinegar, soy sauce, brown sugar, garlic and ginger; pour over meat.
  4. 4
    Let marinate in refrigerator overnight.
  5. 5
    Drain well, reserving marinade.

Products Matching These Ingredients

Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4

Mustard, new york style

Spartan

E NOVA 3

Dressing, western french style

E NOVA 4

Junior pops bars, cherry, grape & orange

Western Family

A NOVA 4

Country Gravy Mix

Winn Dixie

NOVA 4

Country blend carrots, corn, green beans, country blend

A NOVA 1

Steakhouse Marinade For Steak, Ribs & Burgers

Signature, Price Chopper

NOVA 4

Fully cooked hickory smoked baby back pork ribs in sauce

D NOVA 4

Strained greek yogurt

B NOVA 4

Honey strained greek yogurt

C NOVA 3

Strained greek yogurt

B NOVA 4

Baby Back Ribs

Dining In

C NOVA 4

More Recipes to Try

Reuben Dip

5 ingredients

Earthquake Cake

6 ingredients

Angel Pie

9 ingredients

Chocolate Fudge

6 ingredients

Cream Puffs In A Pan

8 ingredients

Salmon Cakes

10 ingredients

Cauliflower Pie

9 ingredients

Vegetable Casserole

7 ingredients

Apple Relish

8 ingredients

Spinach Soup

5 ingredients

Coca-Cola Salad

7 ingredients

Fish Boats

5 ingredients