Bacon Salad Dressing

10 ingredients
5 steps

Ingredients

  • bacon
  • 2 eggs
  • 1 c. sugar
  • 3 Tbsp. flour
  • 1 c. milk
  • 1/4 tsp. salt
  • pepper
  • 1/2 tsp. dry mustard
  • 1 c. water
  • 1/2 c. vinegar

Directions

  1. 1
    Fry bacon and drain most of fat off.
  2. 2
    Mix all ingredients except vinegar, water and bacon.
  3. 3
    Heat water and vinegar to boiling; stir in egg mixture.
  4. 4
    Reduce heat and cook until thickened, stirring constantly.
  5. 5
    Add bacon.

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