Cheddar Ham Cups

Name: Cheddar Ham Cups
Ingredients: 2 cups cheddar cheese, finely shredded; 2 (2 1/2 ounce) packages ham, thinly sliced chopped; 3/4 cup mayonnaise; 1/3 cup bacon bits; 2 -3 teaspoons Dijon mustard; 1 (12 ounce) package ready-to-bake refrigerated buttermilk flaky biscuits

6 ingredients

3 steps

Ingredients

2 cups cheddar cheese, finely shredded
2 (2 1/2 ounce) packages ham, thinly sliced chopped
3/4 cup mayonnaise
1/3 cup bacon bits
2 -3 teaspoons Dijon mustard
1 (12 ounce) package ready-to-bake refrigerated buttermilk flaky biscuits

Directions

1

In a bowl, combine the cheese, ham, mayonnaise, bacon and mustard. Split biscuits into thirds. Press onto the bottom and up the sides of ungreased miniature muffin cups. Fill each with about 1 tablespoon of cheese mixture.
2

Bake at 450° for 9-11 minutes or until golden brown and the cheese is melted. Let stand for 2 minutes before removing from the pans.
3

Serve warm.