Classic Croutons

Directions

1. 1
   cheese croutons Cut bread into cubes.
2. 2
   Toss the cubes with olive oil, season with salt and pepper and spread on a rimmed baking sheet in a single layer.
3. 3
   Bake at 400 for about 8 minutes, or until browned, raking the cubes once or twice for even browning.
4. 4
   Let cool completely before storing in an airtight container.
5. 5
   Stir fresh herbs into the olive oil.
6. 6
   Infuse the oil with crushed garlic cloves for at least 30 minutes and strain before using.
7. 7
   Sprinkle freshly grated Parmesan or Romano onto the croutons after 6 minutes, toss and bake for about 2 minutes more