Cheddar Hash Brown Casserole

Name: Cheddar Hash Brown Casserole
Ingredients: 3 cans (10-3/4 ounces each) condensed cream of potato soup, undiluted; 1 cup sour cream; 1/4 cup chopped onion; 1/2 teaspoon garlic salt; 1 package (30 ounces) frozen shredded hash brown potatoes, thawed; 2 cups shredded cheddar cheese; 1/2 cup grated Parmesan cheese

7 ingredients

2 steps

Ingredients

3 cans (10-3/4 ounces each) condensed cream of potato soup, undiluted
1 cup sour cream
1/4 cup chopped onion
1/2 teaspoon garlic salt
1 package (30 ounces) frozen shredded hash brown potatoes, thawed
2 cups shredded cheddar cheese
1/2 cup grated Parmesan cheese

Directions

1

In a large bowl, combine the soup, sour cream, onion and garlic salt. Stir in potatoes and cheddar cheese. Transfer to a greased 13x9-in. baking dish. Sprinkle with Parmesan cheese.
2

Bake, uncovered, at 350° for 45-50 minutes or until golden brown.