Cheddar Herb Biscuits

Directions

1. 1
   Preheat oven to 400°.
2. 2
   In bowl, combine flour, cheese, parsley, baking powder, salt and pepper.
3. 3
   With pastry blender or knife, cut in butter until mixture forms coarse crumbs.
4. 4
   Stir in milk.
5. 5
   Quickly mix until mixture forms soft ball.
6. 6
   Transfer dough to lightly floured surface.
7. 7
   Knead slightly to combine thoroughly. Roll or pat dough to 1/2-inch thick.
8. 8
   Cut biscuits and place on ungreased cookie sheet.
9. 9
   Bake 12 to 15 minutes or until golden. Makes 1 1/2 dozen biscuits.