Cheddar Herb Muffin Bites

Directions

1. 1
   Preheat oven to 400 F.
2. 2
   In a large bowl, whisk together flour, baking powder and salt.
3. 3
   Cut in the butter, just until the butter is coated with flour mixture and crumbly.
4. 4
   Stir in the cheeses until coated with flour mixture.
5. 5
   Make a well in the center of the bowl and add buttermilk.
6. 6
   Use a rubber spatula or your hands to gently incorporate the buttermilk into the dry mixture just until moistened.
7. 7
   Batter will be very sticky. Do not over stir.
8. 8
   Grease a mini muffin tin.
9. 9
   Use a mini ice cream scoop to drop the batter into the muffin tin.
10. 10
    Bake for 8-10 minutes until golden.
11. 11
    Remove from oven and brush lightly with melted butter and sprinkle with parsley.
12. 12
    Serve hot.