Cheddar-Jack Challah Egg Bake
6 ingredients
9 steps
Ingredients
- 1 each green and red pepper, chopped
- 1 small onion, chopped King Sooper's 1 lb For $0.99 thru 02/09
- 8 eggs
- 1 cup milk
- 3/4 cup KRAFT Shredded Cheddar & Monterey Jack Cheeses
- 4 slices challah bread, torn into bite-size pieces
Directions
-
1Heat oven to 350F.
-
2Cook vegetables in medium nonstick skillet on medium-high heat 4 min.
-
3or until crisp-tender, stirring occasionally.
-
4Whisk eggs and milk in large bowl until blended.
-
5Stir in vegetables and cheese.
-
6Spread bread onto bottom of 2-qt.
-
7casserole sprayed with cooking spray; top with egg mixture.
-
8Bake 45 to 50 min.
-
9or until knife inserted in center comes out clean.
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