Cheddar-Jack Challah Egg Bake

6 ingredients
9 steps

Ingredients

  • 1 each green and red pepper, chopped
  • 1 small onion, chopped King Sooper's 1 lb For $0.99 thru 02/09
  • 8 eggs
  • 1 cup milk
  • 3/4 cup KRAFT Shredded Cheddar & Monterey Jack Cheeses
  • 4 slices challah bread, torn into bite-size pieces

Directions

  1. 1
    Heat oven to 350F.
  2. 2
    Cook vegetables in medium nonstick skillet on medium-high heat 4 min.
  3. 3
    or until crisp-tender, stirring occasionally.
  4. 4
    Whisk eggs and milk in large bowl until blended.
  5. 5
    Stir in vegetables and cheese.
  6. 6
    Spread bread onto bottom of 2-qt.
  7. 7
    casserole sprayed with cooking spray; top with egg mixture.
  8. 8
    Bake 45 to 50 min.
  9. 9
    or until knife inserted in center comes out clean.

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