Homemade Rolls

Directions

1. 1
   In mixing bowl, dissolve yeast in warm water.
2. 2
   Add sugar, salt and half of flour.
3. 3
   Beat thoroughly for 2 minutes.
4. 4
   Add egg and shortening.
5. 5
   Mix in remaining flour with fork until dough is easy to handle.
6. 6
   Place greased side up in a greased bowl.
7. 7
   Cover bowl. Place in refrigerator.
8. 8
   Punch down occasionally as dough rises. About 2 hours before needed, cut off amount needed and return rest of dough to refrigerator.
9. 9
   Shape while cold into rolls.
10. 10
    Cover. Let rise until doubled in size (1 1/2 to 2 hours).