Southern Fried Chicken

Directions

1. 1
   Soak the cut up frying chicken in milk for several hours in refrigerator.
2. 2
   Place flour, salt and pepper in plastic bag.
3. 3
   Dip chicken in egg and then put in flour mixture.
4. 4
   Shake in bag until well coated.
5. 5
   Place chicken on hot oil in a heavy skillet with lid. Turn heat to medium and cover chicken.
6. 6
   Brown well on each side and cook until well done.
7. 7
   Serve with mashed potatoes and white gravy.