Easy Crawfish Etouffe

4 ingredients
3 steps

Ingredients

  • 1 stick butter
  • 1 can cream of mushroom soup
  • 2 pounds crawfish tails, cleaned
  • red pepper optional

Directions

  1. 1
    In heavy skillet, heat butter until sizzling hot; mix in soup; stir until well blended.
  2. 2
    Add crawfish; cook over medium heat 25-30 minutes, stirring occasionally.
  3. 3
    Serve over cooked, hot rice.

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