Cheddar Mashed Potato Bake

5 ingredients
5 steps

Ingredients

  • 1 (10 3/4 oz.) can Campbell's condensed Cheddar cheese soup
  • 1/3 c. sour cream or plain yogurt
  • 1 green onion, chopped (about 2 tsp.)
  • 1 dash pepper
  • 3 c. stiff, seasoned mashed potatoes

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    In a 1 1/2-quart casserole, combine soup, sour cream, onion and pepper.
  3. 3
    Stir in potatoes.
  4. 4
    Bake 30 minutes or until hot.
  5. 5
    Makes about 4 cups or 8 servings.

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