Cheddar Meatballs

Name: Cheddar Meatballs
Ingredients: 1 lb. ground beef; 1/4 c. fine dry bread crumbs; 1/4 c. finely chopped onion; 1 egg, slightly beaten; 1/4 tsp. salt; 1 can Campbell's Cheddar cheese soup; 1/2 c. water; 2 Tbsp. chopped parsley

8 ingredients

5 steps

Ingredients

1 lb. ground beef
1/4 c. fine dry bread crumbs
1/4 c. finely chopped onion
1 egg, slightly beaten
1/4 tsp. salt
1 can Campbell's Cheddar cheese soup
1/2 c. water
2 Tbsp. chopped parsley

Directions

1

Mix beef, bread crumbs, onion, egg and salt; shape into 16 meatballs.
2

In skillet, brown meatballs (use shortening if necessary); pour off fat.
3

Stir in soup, water and parsley. Cover; cook over low heat 20 minutes or until done.
4

Stir occasionally.
5

Makes about 3 1/2 cups.