Chocolate Chip Pudding Cake

7 ingredients
8 steps

Ingredients

  • 1 deep chocolate Duncan Hines cake mix
  • 2 boxes chocolate instant pudding (4 1/2 oz. each)
  • 1/3 c. oil
  • 1 1/3 c. water
  • 2 eggs
  • 1/2 bag chocolate chips
  • confectioners sugar (optional)

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Put 1/3 cup oil in 9 x 13-inch pan. Tilt pan until oil covers the whole bottom of pan.
  3. 3
    Empty contents of cake mix and pudding in the pan over the oil.
  4. 4
    Add 1 1/3 cup of water and 2 eggs.
  5. 5
    Mix well with fork, making sure you mix the oil as well with it.
  6. 6
    Sprinkle chocolate chips over the mixture and blend well.
  7. 7
    Scrape sides.
  8. 8
    Put in oven for 30 minutes or until done by touch.

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