Cheddar Muffins

8 ingredients
3 steps

Ingredients

  • 2 c. regular flour
  • 3 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 1 tsp. paprika
  • 1 c. (4 oz.) shredded cheese
  • 1 egg, beaten
  • 1 c. milk
  • 1/4 c. melted butter or margarine

Directions

  1. 1
    Combine first 5 ingredients. Combine remaining ingredients and add to dry mixture. Stir until moistened.
  2. 2
    Don't overmix.
  3. 3
    Spoon into greased muffin pans, 2/3 full. Bake at 425° for 20 minutes. Remove from pans immediately. Makes 1 dozen.

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