Best Salmon Ever

Directions

1. 1
   First, make the sauce:
2. 2
   Combine all the ingredients except the salmon in a saucepan over low heat.
3. 3
   Simmer until the butter is melted and the flavors are well blended, about 15 minutes.
4. 4
   In the meantime, start your grill.
5. 5
   We use a charcoal Weber, but I guess you could use a gas grill, just as long as it has a cover.
6. 6
   When the coals are HOT, brush the salmon fillet with a generous amount of sauce.
7. 7
   Put the salmon skin side down on the grill and cover.
8. 8
   Cook for 8 -10 minutes (we like ours on the medium rare side).
9. 9
   Uncover the grill and slide a large spatula between the skin and the meat.
10. 10
    Leaving the skin on the grill, remove it onto a platter.