Springtime Salad

Directions

1. 1
   Dressing: Peel the garlic clove and thinly slice it.
2. 2
   Place the garlic in a small bowl and pour the salt on the garlic.
3. 3
   Using a fork or a spoon, crush/grind the garlic against the side of the bowl -- there will be some small pieces of garlic left.
4. 4
   Wash the lemon, and using a vegetable peeler or zester, remove the thin yellow outer peel of the lemon.
5. 5
   Slice the lemon peel into very narrow strips about 1/2 inch long and 1/8 inch wide.
6. 6
   Add the lemon peel to the bowl with the garlic.
7. 7
   Juice the lemon and add the lemon juice and olive oil to the bowl.
8. 8
   Add salt and pepper to taste and set aside.
9. 9
   Salad: Tear the lettuce into bite-size pieces.
10. 10
    Slice the apples into thin wedges.
11. 11
    Thinly slice the green onions.
12. 12
    Gently toss all salad ingredients with the salad dressing and serve.