Cheddar Mushroom Potatoes

Name: Cheddar Mushroom Potatoes
Ingredients: 4 medium potatoes, cut into 1/4-inch slices; 1 cup shredded cheddar cheese; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 1/2 teaspoon paprika; 1/4 teaspoon pepper

5 ingredients

1 steps

Ingredients

4 medium potatoes, cut into 1/4-inch slices
1 cup shredded cheddar cheese
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/2 teaspoon paprika
1/4 teaspoon pepper

Directions

1

Arrange potatoes in a greased shallow 2-qt. baking dish; sprinkle with cheese. In a bowl, combine soup, paprika and pepper; spread over cheese. Cover and bake at 400° for 45 minutes. Uncover; bake 10 minutes longer or until potatoes are tender.