Impossible Pumpkin Pie

8 ingredients
5 steps

Ingredients

  • 1 (16 oz.) can pumpkin
  • 1 (12 oz.) can evaporated milk
  • 2 Tbsp. margarine or butter, softened
  • 2 eggs
  • 1/2 c. Bisquick
  • 3/4 c. sugar
  • 2 tsp. vanilla
  • 2 1/2 tsp. pumpkin spice

Directions

  1. 1
    Grease 10 1/2 x 1 1/2-inch pie plate.
  2. 2
    Beat all ingredients in blender on high speed for 1 minute or until smooth.
  3. 3
    Pour into pie plate.
  4. 4
    Bake at 350° for 50 to 55 minutes or until knife inserted in middle comes out clean.
  5. 5
    If you don't have a blender, use a mixer on medium speed about 2 minutes.

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