Brown Rice

8 ingredients
3 steps

Ingredients

  • 2 1/4 c. beef broth
  • 1 c. wild or brown rice
  • 2 Tbsp. parsley
  • 2 Tbsp. bell pepper
  • 2 Tbsp. butter or oleo
  • 1 stalk celery
  • 1/2 half onion
  • 1/2 tsp. herbs

Directions

  1. 1
    Saute onion, celery and parsley in butter or oleo.
  2. 2
    Add to beef or chicken broth.
  3. 3
    Add rice; bake for 1 hour.

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