Cheddar-Mustard Scones

Name: Cheddar-Mustard Scones
Ingredients: 2 cups flour; 1 tablespoon baking powder; 1 tablespoon sugar; 1/2 teaspoon mustard powder; kosher salt; 3/4 cup shredded cheddar; 6 tablespoons butter diced cold; 1 cup heavy cream; 3 tablespoons grainy mustard

9 ingredients

1 steps

Ingredients

2 cups flour
1 tablespoon baking powder
1 tablespoon sugar
1/2 teaspoon mustard powder
kosher salt
3/4 cup shredded cheddar
6 tablespoons butter diced cold
1 cup heavy cream
3 tablespoons grainy mustard

Directions

1

Whisk 2 cups flour, 1 tablespoon each baking powder and sugar and 1/2 teaspoon each mustard powder and kosher salt in a large bowl. Stir in 3/4 cup shredded cheddar. Cut in 6 tablespoons diced cold butter until it is in pea-size pieces; stir in 1 cup heavy cream whisked with 3 tablespoons grainy mustard. Divide into 8 mounds on a parchment-lined baking sheet; brush with more cream. Bake at 425 degrees F until golden, 20 to 25 minutes.