Coffee Ice Cream

Name: Coffee Ice Cream
Ingredients: 3 cups strong coffee; 1/4 cup sugar; 1 (10-ounce) package large marshmallows, cut into quarters; 2 cups whipping cream; 1 cup half-and-half; 1 teaspoon vanilla extract; 1/4 teaspoon salt

7 ingredients

2 steps

Ingredients

3 cups strong coffee
1/4 cup sugar
1 (10-ounce) package large marshmallows, cut into quarters
2 cups whipping cream
1 cup half-and-half
1 teaspoon vanilla extract
1/4 teaspoon salt

Directions

1

Combine coffee, sugar, and marshmallows in a 1 1/2-quart saucepan; cook over medium heat, stirring constantly, until marshmallows melt and mixture is well blended. Chill.
2

Combine coffee mixture, whipping cream, half-and-half, vanilla, and salt in a large mixing bowl, stirring until well blended. Pour mixture into freezer can of a 1-gallon hand turned or electric freezer. Freeze according to manufacturer's instructions. Let ripen 1 1/2 to 2 hours before serving. Scoop into individual bowls, and serve immediately.