Cheddar Nut Bread

7 ingredients
6 steps

Ingredients

  • 1 slightly beaten egg
  • 1 c. Carnation evaporated milk
  • 1/2 c. water
  • 1/4 tsp. salt
  • 3 3/4 c. buttermilk baking mix
  • 1 1/2 c. (6 oz.) shredded sharp Cheddar cheese
  • 1/2 c. chopped nuts

Directions

  1. 1
    Combine, egg, Carnation milk, water, salt, baking mix, cheese and nuts.
  2. 2
    Mix vigorously 30 seconds or until blended.
  3. 3
    Spoon into buttered 9 x 5 x 3-inch loaf pan.
  4. 4
    Bake
  5. 5
    in moderate oven at 350° for 55 to 60 minutes.
  6. 6
    Serve warm or cold.

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