Cheddar Nut Bread

6 ingredients
5 steps

Ingredients

  • 3 3/4 c. buttermilk baking mix
  • 1 1/2 c. sharp Cheddar cheese, shredded
  • 1 c. undiluted evaporated milk
  • 1/2 c. water
  • 1/2 c. chopped nuts
  • 1 slightly beaten egg

Directions

  1. 1
    Combine baking mix, cheese, evaporated milk, water, nuts and egg.
  2. 2
    Mix vigorously for 30 seconds or until blended.
  3. 3
    Spoon into a buttered 9 x 5 x 3-inch loaf pan.
  4. 4
    Bake at 350° for 40 or 50 minutes or until toothpick comes out clean.
  5. 5
    Serve warm or cold.

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