Cheddar-Oat Griddle Biscuits

Directions

1. 1
   Combine the first 4 (dry) ingredients in a mixing bowl and stir together.
2. 2
   Work the margarine into the flour mixture with the tines of a fork or a pastry blender until the mixture resembles coarse crumbs.
3. 3
   Stir in the cheese, then add enough rice milk to hold the mixture together as a firm dough, working it together with your hands.
4. 4
   Turn out onto a well-floured board and roll the dough out to a 1/4-inch thickness.
5. 5
   Cut the dough into 2-inch rounds with a cookie cutter or the rim of a glass.
6. 6
   Gather up leftover dough, roll out, and cut until all the dough has been used up.
7. 7
   Heat a griddle or large nonstick skillet that has been sprayed with cooking oil spray.
8. 8
   Cook the biscuits on both sides over medium heat until golden brown.
9. 9
   Cool on a plate, then transfer to an airtight container when cooled to room temperature.
10. 10
    Per biscuit:
11. 11
    Calories: 68
12. 12
    Total fat: 4g
13. 13
    Protein: 2g
14. 14
    Fiber: 2g
15. 15
    Carbohydrate: 8g
16. 16
    Cholesterol: 0mg
17. 17
    Sodium: 190mg