Chili Rellenos Dish

7 ingredients
3 steps

Ingredients

  • 4 (4 oz.) cans diced green chilies
  • 1 lb. grated Jack cheese
  • 1 lb. grated Cheddar cheese
  • 4 eggs
  • 2 (13 oz.) cans evaporated milk
  • 2 small cans green chili salsa
  • 2 Tbsp. flour

Directions

  1. 1
    Layer in 13 x 13 x 13-inch greased baking dish 1 layer green chilies and 1 layer grated cheese.
  2. 2
    Rotate until chilies and cheese are used up.
  3. 3
    Mix eggs, milk and flour; pour over chilies and cheese.

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