Peanutty-Crunch Pie

Directions

1. 1
   In
2. 2
   bowl
3. 3
   mix
4. 4
   peanut butter and corn syrup until thoroughly combined.
5. 5
   Add
6. 6
   Rice
7. 7
   Krispies; mix until well coated. Press mixture evenly and firmly around sides and in bottom of buttered 9-inch pie pan.
8. 8
   Chill until firm. Spread ice cream evenly
9. 9
   in pie shell. Freeze until firm.
10. 10
    Cut into wedges to serve; top with peach slices or other fresh fruit. Serves 8.