Cheddar-Olive Balls

8 ingredients
6 steps

Ingredients

  • 12 lb sharp cheddar cheese, grated
  • 12 cup butter
  • 1 cup flour
  • 12 teaspoon salt
  • 12 teaspoon Accent seasoning
  • 1 teaspoon paprika
  • 12 teaspoon cayenne
  • 12 ounces stuffed green olives

Directions

  1. 1
    Mix cheese and butter well.
  2. 2
    Sift in next 5 ingredients and combine into a dough.
  3. 3
    Take a small ball of dough and flatten with your hand to wrap around and cover an olive.
  4. 4
    You want to seal in the olive completely with a thin layer, but not too thin.
  5. 5
    Try a tablespoon or so to start, and see how it works with the size olives you use.
  6. 6
    Bake at 400 for 10-15 minutes.

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