Shoe-String Potatoes

3 ingredients
2 steps

Ingredients

  • 4 large potatoes, washed, peeled, and cut into long, thin strips
  • Vegetable oil
  • Salt and pepper to taste

Directions

  1. 1
    Soak potatoes in cold water to cover at least 30 minutes. Drain well and pat dry.
  2. 2
    Cook potatoes in deep hot oil (375°) until golden brown and crispy. Drain on paper towels. Sprinkle with salt and pepper. Serve hot.

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