Cheddar Onion Squares

15 ingredients
3 steps

Ingredients

  • 3/4 cup all-purpose flour
  • 3/4 cup cornmeal
  • 1/4 teaspoon salt
  • 1/4 cup shortening
  • 1/3 cup shredded cheddar cheese
  • 1/4 cup water
  • 3 cups coarsely chopped onions
  • 3 tablespoons butter
  • 1/4 cup diced pimientos
  • 1 large egg, lightly beaten
  • 1/2 cup sour cream
  • 1/2 teaspoon salt
  • 1/4 teaspoon paprika
  • 1/4 teaspoon pepper
  • 1 cup shredded cheddar cheese

Directions

  1. 1
    In a large bowl, combine the flour, cornmeal and salt. Cut in shortening until mixture resembles coarse crumbs. Stir in the cheese and water just until moistened. Press into a greased
  2. 2
    . Bake at 400° for 5 minutes. Place pan on a wire rack. Reduce heat to 350°.
  3. 3
    In a large skillet, saute onions in butter until tender. Stir in the pimientos. Spread over crust. Combine the egg, sour cream, salt, paprika and pepper; spread over onion layer. Bake for 20 minutes. Sprinkle with cheese. Bake 5 minutes longer or until cheese is melted. Cut into 1-1/2-in. squares. Serve warm.

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