Rye Buns With Walnuts

Name: Rye Buns With Walnuts
Ingredients: 7/8 tablespoon fresh yeast; 25 ounces warm water; 3 1/4 cups white flour; 1 cup rye flour; 2 1/2 tablespoons powdered milk; 2 tablespoons sugar; 5 1/4 tablespoons butter melted; 1 1/2 cups sourdough starter liquid; 1 1/4 cups walnuts

9 ingredients

14 steps

Ingredients

7/8 tablespoon fresh yeast
25 ounces warm water
3 1/4 cups white flour
1 cup rye flour
2 1/2 tablespoons powdered milk
2 tablespoons sugar
5 1/4 tablespoons butter melted
1 1/2 cups sourdough starter liquid
1 1/4 cups walnuts

Directions

1

In a bowl, dissolve yeast in 10 centiliters of warm water, and let stand for 20 minutes.
2

Pour the flours, powdered milk, sugar, melted butter, and salt Into the food processor bowl,
3

Add the sourdough starter and yeast mixture.
4

Mix for 10 minutes.
5

Cover for 30 minutes.
6

Place the dough on a work surface, add the nuts, and knead to mix them in the dough.
7

Put the dough in a bowl and let it rise for 40 minutes.
8

Divide the dough into 10 equal pieces.
9

Make them even.
10

Place them in small boxes or on a silicone cloth.
11

Slit with a blade.
12

Cover with a damp cloth and let rise for one hour.
13

Preheat oven to 240 degrees Celsius.
14

Bake for 15 minutes.