Sailor’S Clams

Name: Sailor’S Clams
Ingredients: 1 tablespoon vegetable oil; 1 garlic clove; 1 onion; 1 teaspoon flour; 1 glass white wine; 1/2 glass water; 2 tablespoons parsley; 1/2 cayenne pepper; 1 bay leaf; salt; ground black pepper; 2 1/4 pounds clams

12 ingredients

5 steps

Ingredients

1 tablespoon vegetable oil
1 garlic clove
1 onion
1 teaspoon flour
1 glass white wine
1/2 glass water
2 tablespoons parsley
1/2 cayenne pepper
1 bay leaf
salt
ground black pepper
2 1/4 pounds clams

Directions

1

Add a tablespoon of oil to a skillet on medium heat. Add the onions and garlic and saute for 5 minutes.
2

Add the flour and cook for another 5 minutes.
3

Add the white wine, parsley, and cayenne pepper and cook 3 to 4 minutes until the alcohol evaporates. Add water, if needed. Add bay leaf, salt and pepper to taste. Simmer 5 minutes.
4

Add the clams and cover to steam them, about 3 to 4 minutes.
5

Serve warm with bread.