Cheddar Pear Pie

Name: Cheddar Pear Pie
Ingredients: 4 large ripe pears, peeled & thinly sliced; 13 cup granulated sugar; 1 tablespoon cornstarch; 18 teaspoon salt; 1 unbaked pastry shell (9 inches); 12 cup shredded cheddar cheese; 12 cup all-purpose flour; 14 cup butter, melted; 14 cup granulated sugar; 14 teaspoon salt

10 ingredients

8 steps

Ingredients

4 large ripe pears, peeled & thinly sliced
13 cup granulated sugar
1 tablespoon cornstarch
18 teaspoon salt
1 unbaked pastry shell (9 inches)
12 cup shredded cheddar cheese
12 cup all-purpose flour
14 cup butter, melted
14 cup granulated sugar
14 teaspoon salt

Directions

1

Preheat oven to 425.
2

In a bowl, combine pears, sugar, cornstarch and salt.
3

Pour into pastry shell.
4

Combine topping ingredients with a fork until crumbly; sprinkle over filling.
5

Bake at 425 for 25-30 minutes or until crust is golden and cheese is melted.
6

Cool on a wire rack for 10 minutes.
7

Serve warm.
8

Store in the refrigerator--if you have any left!