Cheddar Pepper Garlic Biscuits

Name: Cheddar Pepper Garlic Biscuits
Ingredients: 1 Tablespoon Lemon Juice; 1 cup Milk; 2 cups All-purpose Flour; 1/3 cups Whole Wheat Flour; 2 teaspoons Baking Powder; 1/2 teaspoons Baking Soda; 1/2 teaspoons Salt; 4 Tablespoons Salted Butter, Cold And Chopped Into Cubes; 1/2 teaspoons Black Pepper, Plus Additional For Sprinkling; 1/2 teaspoons Garlic Powder; 2/3 cups Sharp Cheddar Cheese, Grated

11 ingredients

1 steps

Ingredients

1 Tablespoon Lemon Juice
1 cup Milk
2 cups All-purpose Flour
1/3 cups Whole Wheat Flour
2 teaspoons Baking Powder
1/2 teaspoons Baking Soda
1/2 teaspoons Salt
4 Tablespoons Salted Butter, Cold And Chopped Into Cubes
1/2 teaspoons Black Pepper, Plus Additional For Sprinkling
1/2 teaspoons Garlic Powder
2/3 cups Sharp Cheddar Cheese, Grated

Directions

1

["Preheat oven to 425\u00b0F. In a small bowl, combine lemon juice and milk. Stir and let sit for 3-4 minutes.", "Sift together flours, baking powder, baking soda, and salt into a large bowl. Add chopped butter and combine with a pastry cutter or a fork until thoroughly mixed. Add milk mixture (or buttermilk) and mix until dough is slightly sticky. Add pepper, garlic, and cheese and mix until thoroughly combined.", "Move dough to a floured surface and knead lightly. Roll out until dough is 3/4\" thick and cut biscuits using your favorite cookie cutter or by slicing in squares with a knife. Place biscuits on a parchment-lined baking sheet and sprinkle lightly with additional black pepper.""